At Bandidos, we make our salsa fresh everyday!  You won’t find any canned beans. We slow-cook our pinto beans from scratch. 
Our salads are all made with hand-cut romaine and iceberg lettuce, rather than the bagged lettuce many restaurants use.

We hand-chop our pico de gallo and veggies throughout the day and shred cheese off the block. Our meats are slow-cooked to perfection.  Try our fajitas and/or build your own menu.  You will love it!